Brad A. Johnson
Brad A. Johnson

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Brad A. Johnson
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About Me:
Brad A. Johnson is a writer and photographer specializing in food and travel.

Brad currently serves as restaurant critic for the Orange County Register in Southern California. He is a former longtime contributing reporter at Food & Wine, frequent contributor to Robb Report and columnist at Food Republic and Mexico Today. He also previously helped pioneer Modern Luxury Media, the largest publisher of luxury lifestyle magazines in the United States, where he served as national food and travel editor. His writing and photography have appeared in dozens of leading publications worldwide, winning top awards from the James Beard Foundation, World Food Media Awards, NATJA, SATW, IACP and more.
Culinary travel, from street food to luxury
Orange County Register, Coast magazine,, B-Eat (Berlin)
Professional Affiliations:
James Beard Foundation, NATJA, SATW, Professional Photographers of America
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My Recent Work

Article 1 - Title:
72 Hours in Chicago, 27 Photos
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Article 2 - Title:
Trout fishing -- and the yearning for peace -- in Kashmir
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Review: Acre Baja, San Jose del Cabo
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Article 4 - Title:
One Night in Florence, for a Steak
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