Brad A. Johnson is a writer and photographer specializing in food and travel.
Brad currently serves as restaurantÂ critic for theÃÂÃÂÃÂÃÂ Orange County RegisterÂ in Southern California. He is a former longtime contributing reporter atÂ Food & Wine, frequent contributor toÂ Robb ReportÂ and columnist atÂ Food RepublicÂ andÂ Mexico Today. He also previously helped pioneer Modern Luxury Media, the largest publisher of luxury lifestyle magazines in the United States, where he served as national food and travel editor. His writing and photography have appeared in dozens of leading publications worldwide, winning top awards from the James Beard Foundation, World Food Media Awards, NATJA, SATW, IACP and more.
Culinary travel, from street food to luxury
Orange County Register, Coast magazine, bradajohnson.com