Suzanne Corbett
Suzanne Corbett

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Suzanne Corbett
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About Me:
Suzanne Corbett is a national award-winning writer and media producer. She currently contributes NewsMagazine Network, Gazelle Magazine, AAA Traveler and AAA World Magazines,, the St. Louis Post-Dispatch and to STL CVB blog. Past publication credits include travel/food editor St Louis Globe, food editor PrimeLife Media/Primelife Circuit Newspaper, MIdwest Living, Better Homes & Gardens, Sauce, Victoria Magazine, St. Louis At Home, St. Louis Homes & Lifestyles, and St. Louis Post Dispatch. In addition Suzanne is a frequent guest on KMOX and FoodTalkSTL radio and has served as the host and producer of Hot Plates that aired on KSLG 1030AM.

Suzanne is the author of the award winning author whose books include the food travel guide Unique Eats & Eateries, The Gilded Table, and Pushcarts & Stalls: The Soulard Market History Cookbook. She is also the winner of two Telly Awards, a Davey Award, the recipient of the Mississippi Travel Writer of the Year, the Missouri Media Award, Missouri Wine and Grape Program and the Quest Award from the National Federation of Press Womens Missouri affiliate. In addition, she is a NATJA winner of Gold, Silver and Bronze arts for travel writing, a Mark Twain Award winner with Midwest Travel Journalists, and has garnered 16 first place awards at the national level from the National Federation of Press Women.

Suzanne is a member of North American Travel Journalists, National Federation of Press Women, Midwest Travel Journalists, International Food, Wine And Travel Writers Association, Les Dames d'Escoffier and a is a Certified Culinary Professional with the International Association of Culinary Professionals.
food, history, wine
AAA Midwest & Southern Traveler, AAA World, Gazelle Magazine, St Louis Post-Dispatch, West NewsMagazine,,,
Professional Affiliations:
Midwest Travel Journalists Assn., International Food, Wine & Travel Writers, National Federation of Press Women / Missouri Professional Communicators, Press Club of Metro St. Louis, International Association of Culinary Professionals, Association of Food Journalists, Les Dames d'Escoffier
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My Recent Work

Article 1 - Title:
Motoring Out form Chicago on Route 66
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West Suburan Living
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Article 2 - Title:
Shell Game
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AAA Magazines
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Article 3 - Title:
Finding Elvis
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St. Louis Post-Dispatch
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Article 4 - Title:
Small Towns that do Christmas Big
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St. Louis Post-Dispatch
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Article 5 - Title:
A Toast to Tomato Juice
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AAA Miswest Traveler
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Article 6 - Title:
Winter Wine Escapes
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Article 7 - Title:
River Rendezvous
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Article 8 - Title:
Justify A trip to Kentucky
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Article 9 - Title:
Crazy for Missouri Barbecue
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Real Food Travler
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Article 10 - Title:
Rediscovering Ste. Genevieve
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West NewsMagazine
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